Culinary Education
Roll up your sleeves, sharpen your knife and get ready for some great recipes that will tantalize the senses and taste buds! Your child will participate in a 100% hands-on culinary experience. This includes the combination of fun, health, safety, nutrition, and a focus on teamwork in order to get each day’s recipes completed. Because your children are not numbers to us, our focus is to cater to each child individually, help them where they need improvement and make sure they have fun!
Everyone is required to wear face masks during food preparation. This ensures that the results of any spontaneous sneezing or coughing by the child is interceded immediately and the remnants are not added to the food the child is making. During class we offer a “mask break” to the kids upon request. This means that the child moves away from the food preparation area, sits or stands, takes their mask off until ready to rejoin the group. This has worked well in all programs during and after the pandemic and gives the kids a great sense of what food safety & sanitation are all about. Click Here to read about our Covid protocol for our classes & camps.
Day of the week: Fridays
Class time: 2:30 - 3:30
Room: TBD
Instructor: Scott Davis - The Culinary Dude
